Colombia La Cima

Colombia La Cima – Natural Process Specialty Coffee
Processing: Natural | Altitude: 1800–2000 M.A.S.L | Score: 87/100
Flavor Notes: Vanilla, Blueberry, Floral

Grown in the fertile highlands of Colombia, Colombia La Cima is a beautifully expressive specialty coffee cultivated at elevations between 1800 and 2000 meters above sea level. Using a natural drying process, the whole coffee cherries are sun-dried, allowing their rich sugars and fruity layers to fully integrate into the bean.

The result is an aromatic, fruit-forward cup with elegant notes of sweet vanilla, juicy blueberry, and a soft floral finish. Behind each batch is a community of passionate farmers who skillfully blend traditional knowledge with modern post-harvest innovations, producing a coffee that radiates clarity, complexity, and balance.

With a cupping score of 87, La Cima stands out as a premium choice for those who savor bright, naturally processed coffees with refined sweetness and character.

About OROMO Roastery

At OROMO Roastery, we’re passionate about offering exceptional specialty coffee for wholesale. Whether you're sourcing for your coffee shop or for personal brewing, our curated selection of premium beans guarantees quality, origin traceability, and rich flavor profiles. We take pride in working directly with farms that share our values of integrity, sustainability, and craftsmanship.

Health Benefits of Green Coffee
✔️ Natural Weight Management – Supports fat burning and appetite control
✔️ Bold, Fruity Taste – A vibrant combination of natural fruit and coffee notes
✔️ Metabolism Booster – Enhances the body’s fat-burning ability
✔️ Powerful Antioxidants – Fights free radicals and supports overall wellness
✔️ Blood Pressure Control – Naturally helps lower blood pressure
✔️ Energizing Effect – Promotes mental clarity and sustained energy
✔️ Skin Rejuvenation – Helps detox the skin and slow signs of aging